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Not gonna lie, I've been trying to order Big Don for over a year now but they always sold out in the 1st hour of their opening order window 😮‍💨

Dunno, definitely best in WA. Best in Aus is Houston’s in Vic I reckon👍

Clean cut sir, i was a butcher my self.it remind me who i was.we used to call knuckle as kelapa (cocconut) hahaha.cos it shape look a like

well done. thanks.

very good vedio, help a loy

I remember all the hoo-ha around the backyard shenanigans in Vic park (if my memory serves). Congrats on your success Don. Genuinely inspiring entrepreneur/small business story. The one day a week makes it hard to come for a visit, but one day it'll happen!

Best BBQ in Australia hands down.

5 years and he still can't say Jarrah. xD

a wild sausage roll appears

Great Video

This place is awesome. Their open birthday Saturday is hype - 1500+ folk rocked up. Took us about 6 hours to get served and it was worth every minute. People rock up with chairs, tables, eskies, good humour and patiently wait their turn. Ran out of the burnt ends and sausage rolls.

Been here a few times, best quality meat, unreal vibe, keep it going guys!

No its not

had Dons meats back in the Baysie Bowls Club fathers day zone. Quality Q made by people who love what they do. Also, the acronym for his biz is BDSM, so you know you are going to have a good time!!

Must go....

with that micro availability its actually a turn off.... im sure the product is top quality stuff, theyre certainly doing well from the business model and all power to them, but the ridiculously small timeframe means i'd go looking for something else thats close enough and actually accessible.

Have done a MasterClass with Don and team and it was awesome.

As a Texan now living in Aus this warms my heart to see. I can’t wait to visit and try the food!

i cant judge all of australia but big dons is the only good bbq in perth. Their methods cant be beaten because its the only correct way to cook and serve bbq.

love this!

Great video. Thanks!

Well done team, it’s a credit to you for all that hard work, just for the love of American BBQ and making people happy.

Have been trying for months to get in, it sells in 30sec and i always seem to miss out.

Heck yeah Bang it in!

your letters are flipping off too quick before I can even read it at all and it's white and small blurred by light

Was there 6 months ago, loved the food and the vibe,

Love Sarah! She is so creative. Good to see her introducing goat dishes

Thats my mf English teacher

Love their food!

parfait

eccellente

Why is the beef so pale in color?

goat meat is amazing

Finally names over the cuts and position on the animal.❤

Супер профессионал❤❤❤❤

Also Sean is a cutie patootie-secret admirer

Cayden mangold is a cutie pie-your secret admirer

W video thankyou I learned alot

Not much help.You start with saying "here we have the chuck", how do you cut out the chuck in the first place. If I get that even a bit wrong the rest is not going to work out.

This is a really fantastic demonstration. It's been extremely useful seeing all the cuts in one view. I'd be really interested in seeing how you could cook all the different parts. Thank you

What knife you used

really unhelpful

Lamb leg cutting skills amazing. 🍖🍖🍖

Absolutely fantastic. 😊

What kind of yellow liquid chef used for leaves? Clarified butter?

One emerging legend, and the other is an established veteran legend and arguably right up there in the small elite group of the greatest ever.

That was worthless.

Dined at Tom McHugos twice during a short stay in Hobart. Warm friendly welcome, delicious =, interesting food . Also discovered with the help of the bar staff some new Tasmanian Gins. Travelling solo so appreciated warm welcome from staff and other patrons. Felt like a cosy comfortable place to be amongst friends.

Bence bizi izlemelisin dostum öğrenecek çok şeyin var ve parçaladığın dana eti değil kuzu

From this side of the world, I hardly find enough butchery videos based on AU/NZ or UK version. Glad I came across this.❤